White chocolate desserts are lovely made with fruits. Here is a simple muffin recipe, easy to make all through the year. You can use any other fruits you like.
Ingredients (enough for 12 muffins):
- 2 cups whole milk
- 2 sticks unsalted butter
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 4 large eggs
- 4 cups all purpose flour
- 1 1/2 granulated sugar
- 2 1/2 teaspoons baking powder (for me was enough. The recipe is with one tablespoon plus two teaspoons of baking powder)
- 1 teaspoon salt
- 2 cups can apricot halves, drained and chopped into small pieces
- 1 cup white chocolate, chopped in small pieces
Prepare your muffin pan with paper cups.
Preheat oven to 180°C/350°F.
Sift together flour, salt and baking powder into a medium bowl.
Melt the butter in a sauce pan, on low heat, careful not to burn it. Remove from heat.
Transfer the melted butter to a large bowl. Add the vanilla extract, almond extract and milk. Stir to combine and let it cool, at room temperature.
Mix in the eggs and sugar.
Add flour mixture, stirring at low speed, until well combined.
Stir in the white chocolate chips and fruits (you can keep some fruits for the top).
Fill each muffin cup barely full.
Bake until a wooden pick inserted in center of the muffins comes out clean, 30 to 40 minutes.
Recipe inspired from Linda.
This orange cake has a unique texture. It is moist and rich in orange flavor. I love that it doesn’t consist of butter or oil, something you wouldn’t suspect when tasting it. It’s perfect!
Ingredients for the cake:
200 gr sugar
250 gr ricotta cheese
1 orange zest and juice
200 gr all purpose flour
1 1/2 tsp . . . → Read More: Italian orange and ricotta cake
This banana bread recipe is in my top favorites, I love it!
The first time I made it, it disappeared in just a few hours time. Afterwards, I thought I would try making it in the shape of muffins and it was just as good a success as the first time. So, I . . . → Read More: Nutella banana muffins
We love Oreos. Unhealthy… but who cares when you have that heavenly biscuit in your hand? Right?
Anyone can do it:
Make your favorite banana batter recipe. Mine it”s this one.
Prepare a muffin pan.
Fill the muffin cups on half, add one or two Oreos, add batter again. Or you can start with a biscuit, then add the . . . → Read More: Banana muffins recipe with Oreos
A pumpkin batter recipe, enough for two lovely loaves. With apple chunks! Yum!
Ingredients for the pumpkin-apple cake (enough for two 9 x 5 inch loaf pans):
3 cups all purpose flour
3/4 teaspoon salt
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg (I recommend only half )
1/2 teaspoon all spices
(15-oz) can solid-pack pumpkin
3/4 cup vegetable oil
2-1/4 . . . → Read More: Pumpkin apple cake