- 7 apricots
- 125 g sugar
- 3 eggs
- 140 g flour
- 125 g butter, at room temperature
- 5 tbl almond flour
- 1/2 tsp baking powder
Mix the flour, ground almonds and baking powder.
In another bowl, beat butter with sugar and add the eggs, one at a time.
Mix in the dry ingredients. Finally add the apricots, cut into small pieces.
Pour the batter into the prepared muffin pan and sprinkle with almond or pistachios.
Bake in a preheated oven, turn the oven to 180 degrees and bake for 30 minutes.
The recipe for this wonderful apricot muffins is inspired from here.