- 3/4 cup (1-1/2 sticks) butter at room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 2 cups all purpose flour
- 1 box vanilla or chocolate instant pudding mix (or any other flavour, I used bitter chocolate)
- 1 teaspoon baking soda
- 3/4 cup chocolate chips
- 3/4 cup M&M candies
Preheat the oven to 180°C/350°F.
In a large bowl, beat the butter and sugar (both brown and white) until creamy. Add the egg and vanilla. Mix until well combined.
In a bowl, combine the dry ingredients: flour, instant pudding and baking soda. Gradually, mix in the wet ingredients until just combined. Don’t over mix it.
Finally add in the chocolate chips and the M&M chocolate candies.
It’s that simple and really quick.
Now just drop full tablespoons of dough on prepared baking sheets. Flatten just a little bit and optional you can add more candies or chocolate chips.
Bake for 10-15 minutes, or until brown on the edge or barely crackle on top.
Let the cookies rest for 1-2 minutes in the pan, than remove to a rack.
Kids will love to help in the process!
Enjoy this really easy to make cookies!
Recipe inspired from here.